Healthy Almond Butter Chocolate Bar

 Healthy Almond Butter Chocolate Bar

 (Gluten Free)

Ingredients:

MAIN BASE OF BAR

1 cup almond butter (my favorite is RX vanilla almond butter or MaraNatha creamy no stir almond butter)

1/4 cup maple syrup

1/2 cup coconut flour

MAIN BASE OF BAR

1/2 cup Lillys sugar-free dark or milk chocolate chips (or any of your choosing)  

1/2 cup almond butter


Directions:

BASE

In a small/medium bowl, mix together the almond butter, coconut flour, and maple syrup.

Spread on wax paper and press into a rectangle about 1/4" thick or as thick as you like.

TOP

In a microwave-safe bowl, mix chocolate chips and almond butter and microwave in 30-second intervals, and sit until creamy.

Pour on top of the BASE mixture and spread until covered.

Put in the freezer for a minimum of 30 minutes until set and firm.

Cut into squares, transfer into a covered container, and store in the refrigerator.

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