Healthy Almond Butter Chocolate Bar
Healthy Almond Butter Chocolate Bar (Gluten Free) Ingredients: MAIN BASE OF BAR 1 cup almond butter (my favorite is RX vanilla almond butter or MaraNatha creamy no stir almond butter) 1/4 cup maple syrup 1/2 cup coconut flour MAIN BASE OF BAR 1/2 cup Lillys sugar-free dark or milk chocolate chips (or any of your choosing) 1/2 cup almond butter Directions: BASE In a small/medium bowl, mix together the almond butter, coconut flour, and maple syrup. Spread on wax paper and press into a rectangle about 1/4" thick or as thick as you like. TOP In a microwave-safe bowl, mix chocolate chips and almond butter and microwave in 30-second intervals, and sit until creamy. Pour on top of the BASE mixture and spread until covered. Put in the freezer for a minimum of 30 minutes until set and firm. Cut into squares, transfer into a covered container, and store in the refrigerator.