Albondigas Soup (Mexican Meatball Soup)
Ingredients Meatballs: 1 lb ground beef (uncooked) 1/2 cup uncooked white rice 1/4 cup fresh finely chopped mint leaves 1 egg Salt Pepper Garlic Powder Oregano Sauce: 1 can of roasted diced tomatoes 1/2 cup tomato sauce ( 8 oz can) 1/4 of finely chopped white onion 1 garlic clove 4 cups of water 1 (32 oz) of either vegetable broth low sodium or chicken bone broth Veggies: 3 gold potatoes (not russett) peeled and cut into 1" pieces 2 handfuls of chopped carrots 1 Zucchini 1 large handful of fresh spinach leaves Directions: Make meatballs. Put all ingredients for meatballs in a bowl and mix with hands until mixed well. Create the meatballs. Use a 1/4 cup to make sure they are the same size or make them smaller. Then pack them TIGHT in the palm of your hand to help them stay together while cooking. Next, in a large stock pot (this should be a large pot that will hold approximately 20 cups of fluid) Add all of the sauce ingredients over medium/high...